okonomiyaki adam liaw okonomiyaki adam liaw

Adam Liaw gives a detailed guide into what Kobe is famous for - mouth-watering Kobe Beef. Discover 'Okonomiyaki' with Adam Liaw as he guides you through Hiroshima's food scene. Its the Japanese take on an altogether better fritter, but who makes it the best? The Fold - NZ WordPress Design & Development. Split the oil between 9" frying pans. Original reporting and incisive analysis, direct from the Guardian every morning, his Japanese vegetable fritters name literally translates as cooked as you like it, which is perhaps the most important thing you should know about. This is far more authentic than the smitten recipe. Use up leftover meat with this version from Matthew Evans. Turn the heat down to . This lighter version uses soy sauce instead of mayonnaise. chef Ivan Orkin dubs it a clean-out-the-fridge-franken-pancake. See more awards Known For Adam and Poh's Malaysia in Australia Writer (2021) A layer of crispy noodles adds to the appeal of this Hiroshima-style flip and stack recipe made with tuna, egg and pancetta. Prep 15 minRest 30 min (optional)Cook 15 minMakes 1, to serves 1-2, depending on hunger, For the batter40g plain flour10g cornflour, or potato starch (or 50g plain flour) tsp fine salt tsp sugar (I use light brown)1 egg, plus 1 egg yolk, beaten4 tbsp strong dashi stock, or water25g yamaimo (AKA Japanese mountain yam; optional), For the topping175g green cabbage, finely shredded2 spring onions, trimmed and finely sliced, white and green parts separated4 thin slices pork belly (optional)4 tbsp okonomi sauce, or 2 tbsp ketchup mixed with 2 tbsp Worcestershire sauce, to serveJapanese mayonnaise, to serveBeni shoga (red pickled ginger), to serve (optional)Aonori (kelp powder), to serve (optional)Katsuobushi (bonito flakes), to serve (optional). Personally, I prefer the velvety, almost custardy texture of the more liquid batters, such as Moto Priestmans included in Miss Souths collection of Recipes from Brixton Village (Priestman runs Okan, a small group of Osakan restaurants), and Luiz Haras, from his book The Japanese Larder, both of which contain significantly more liquid than flour. While the filling may be a moveable feast, its the batter that holds everything together, both literally and metaphorically. Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20C. Mix together the cabbage, tempura and benishouga in a large bowl with the pork and prawns, and mix through the batter. Season 1. Usually, okonomiyakiincludes meat like bacon or prawns, and is topped with bonito flakes, but this is a vegetarian-friendly version. Food blogger Marc Matusmoto shares his ingredient recommendations in a full post on the Fresh Tastes blog. They're friendly and delicious, so get to know them over a bite. | All herbs are fresh (unless specified) and cups are lightly packed. Home; About; Books; Recipes; contact; Home; About; Books; Recipes; contact Join Australian television Chef, Adam Liaw, as he discovers food and travel adventures off the beaten track in Japan. Streaky bacon, suggested as a substitute by Anderson, will do, but it lacks the juicy sweetness of uncured pork and tends to dry out in the pan. 4. This looks like a standard size for Okonomiyaki. Here's where to find the best Hiroshima-style Okonomiyaki in Hiroshima. In Japan, he used to live across the road from a late-night okonomiyaki place and cant tell you how many times he trotted across there for a midnight snack, a beer and a chat. I prefer Smitten Kitchen recipe that Ive used for years, light on the flour, seasoned well. Add the diced cabbage and stir to combine. Combine the flour, water, and mirin in a bowl and whisk until combined. Serves 2 Preparation 15min Cooking 45min Skill level Easy By Diana Chan Give it 0.5/5 Give it 1/5 Give it 1.5/5 Give it 2/5 Give it 2.5/5 Give it 3/5 Experiment! Okonomiyaki is it the perfect comfort food? Scoop a bit of batter into the ladle and drizzle it back and forth over the top of the pancake. Season 1. the essence of okonomiyaki is dashi [Japanese katsuo fish stock], and then cabbage, eggs and only just enough flour to hold it together. Scatter with aonori and bonito flakes and serve. Recipe Ingredients Osaka-style Okonomiyaki 1/2 shredded cabbage 2 small carrots, grated 1 zucchini, grated 200g bacon, diced 200g raw prawns, chopped 2 tablespoons pickled ginger (sushi ginger) 60g grated cheddar cheese For batter 2 cups (200g) plain flour 1/2 cup corn flour Aonori, or kelp powder, beni shoga and katsuobushi are also common seasonings, with Anderson also adding sesame seeds and many reserving the green parts of the spring onion for the top, too. I try frying this on a heavy, cast-iron griddle, but find it much easier to turn over in a lightweight, nonstick pan, which, because it doesnt get quite so hot, also makes it less likely that youll burn the base covering the pan to help the cabbage cook through will also help with this, though be careful not to compress the mixture in the process. Stand in the fridge for 30 minutes. Remove the okonomiyaki from the pan and place the egg on top. Pork belly is popular, but if you want to adopt a nose-to-tail approach to eating, lets start thinking about using other bits, like pork trotters. For the Okonomiyaki batter, mix all the ingredients together in a large bowl and stand in the fridge for 30 minutes before using. 4. You want to cover some parts of the toppings so that they stick in between the bottom and top layer of batter. Travel through Saijo, the 'Sake Town,' with Adam Liaw and add to your knowledge about Japanese sake. Didnt have any fancy toppings only spring onion, bbq sauce and mayo.Thanks for sharing from your book. While the okonomiyaki is cooking, fry an egg, keeping the yolk a little runny. Discover 'Okonomiyaki' with Adam Liaw as he guides you through Hiroshima's food scene. We like your thinking! Spring onions, or negi (Japanese long onions), are also standard and, to show the okonomiyakis versatility in the clearing-out-the-veg-drawer department, Tim Anderson includes bean sprouts and sweetcorn in his book Tokyo Stories, while Hara grates in a carrot and adds some chopped kimchi as well. It's a highly tailorable dish, with a name that means "fried, as you like it.". Cover and cook for about 8 minutes, then flip the pancake, cover and cook for another 6-8 minutes or until cooked through, continuing to mould the pancake as it cooks. Place the potato, roast vegetables, roast chicken, egg and cheese in a large bowl and mix together well. Heat a large, lidded frying pan over a low-medium heat and add a little of the oil. 2.7K views, 109 likes, 20 loves, 13 comments, 36 shares, Facebook Watch Videos from Japan Food and Beverage: Known as Osaka's soul food, okonomiyaki is one of the most popular Japanese dishes of all. Ive stuck with the simpler Osaka style below, but if you, like me, never say no to a noodle, it might be worth heading 200 miles east for your dinner. Making Japans legendary pancake at home is easier than you might think. Crack one of the eggs into the pan and fry until cooked to your liking. This version combines pork or chicken mince, mushroom, cabbage, carrot and eggs for a protein-packed lunch, dinner or snack. Heat a medium frying pan over medium heat and sprinkle a little extra cheese and half the butter in the base (this will help the bubble and squeak stick together). Turn and cook, poking a few holes in the top of the pancake to allow steam to escape, for a further 5 minutes or until the thick pancake is cooked through. Heat a large, lidded frying pan over medium heat and add a little of the oil. Okonomiyaki is a classic dish sold at yatai (Japanese street food vendors) throughout the country, a savoury pancake filled with shredded cabbage and topped with an array of umami-rich condiments. Serve topped with generous amounts of okonomi sauce and mayonnaise, followed by ginger, kelp powder, spring onion greens and, finally, a handful of bonito flakes, if using. Cornflour here (and in NZ and UK) is an almost flavorless refined starch derived from either wheat or corn. In a large bowl, combine the flour, cornflour, salt, sugar and baking powder. Exclusive TV sneak peeks, recipes and competitions, Okonomiyaki (Asia Unplated with Diana Chan), Learning the art of cold smoking meat with dad, tonkatsu sauce, kewpie mayonnaise, pickled ginger, thinly sliced spring onion, to serve. Stir in the cabbage. To create an attractive pattern with the mayonnaise, cover the okonomiyaki with Otafuku sauce first, then squeeze the mayonnaise from the bottle in parallel lines about 2cm apart. Heres how. Both are good choices for seafood lovers, or you could, as Anderson does, add some seared squid to the pork belly or octopus, or beef, or cheese, or tofu. | All vegetables are medium size and peeled, unless specified. Simply put, it is a Japanese pancake with ingredients of your choice. You can find this recipe and more like it in my book, Destination Flavour: People and Places published by Hardie Grant. Adam Liaw uses plain flour cut with potato or cornflour in his batter, which, thanks to the lower protein content, delivers a softer, almost melting texture, though rest assured that you can make excellent okonomiyaki without it (Nancy Singleton Hachisu calls for udon or pastry flour in her book Japan: the Cookbook, presumably for the same reason). For the okonomiyaki batter, mix all the ingredients together in a large bowl. This recipe shows my favourite combination of fillings pork, prawn and shredded cheese but you can use just about anything. Draw a chopstick across the top of the okonomiyaki in long strokes 2cm apart, perpendicular to the lines of mayonnaise. Lpez-Alts idea of starting with the pork on the bottom, so its weighed down by the batter, is also far more straightforward than adding it to the top of the pancake and then attempting to flip it. Set photography: Bruce Walters. A standard green cabbage,or a pointed, hispi or sweetheart version, as its variously known, is my preference, though you could use the puzzlingly more widely available bland white variety if thats whats available. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. Heat a large, lidded frying pan over medium heat and add a little of the oil. When youre ready to cook, put the cabbage and white parts of the spring onion into a large bowl, pour over three-quarters of the batter and mix just until the vegetables are well coated (chopsticks work well for this). I had to keep adding dashi till it was a wet consistency. Can you substitute potato starch for potato flour? This crepe-meets-pancake (often also described as Japanese pizza) became popular in Japan in the 1930s, when rice was scarce and cooks had to use other ingredients. Cover with some barbecue sauce and a swirl of mayonnaise. Exclusive TV sneak peeks, recipes and competitions, Learning the art of cold smoking meat with dad, toppings, such as raw prawns, cooked octopus, thinly sliced pork belly, grated cheese, to serve. Add the diced cabbage and stir to combine. So, this bacon and egg version uses only ingredients youll find in a regular Western supermarket. Corn flour is made by finely grinding whole corn kernels, whereas cornstarch is made just from the starchy part of corn. Osaka-style cabbage pancakes (Okonomiyaki) from SBS TV by Adam Liaw. Again, do as you like what seems to be more important is to do so generously. I try this, and it does make for a denser, starchier batter, but without the slight elasticity of the yam, so, though not a bad addition, its not an exact substitute. Press down on the pancake to compress the vegetables on the other side, and let it fry uncovered until the second side is browned. J Kenji Lpez-Alt says vigorous mixing is the secret to getting the best texture. Cook on medium heat for about 6-7 minutes or until the base is browned. It is not! Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20C. Join Australian television Chef, Adam Liaw, as he discovers food and travel adventures off the beaten track in Japan. Didnt have dashi, so mixed mirin and water. kings point delray beach hoa fees; jeff green and jamychal green brothers; best thrift stores in the inland empire; amazon roll caps for cap gun; jackson dinky replacement neck | All eggs are 55-60 g, unless specified. Adams in New Zealand. All rights reserved. 3. They use many of the same ingredients, and can be adapted to played with to create new flavour combinations. I love the richness of Haras more egg-heavy version, but prefer the more minimal level of batter in Priestmans, so the recipe below sits somewhere in between the two. Hara and Orkin add baking powder to their batters, but as fluffiness is not my aim, Im going to leave it out, and both work the mixture as little as possible. 2. Turn, cover and cook for 5 minutes until browned. With a brush, brush the each pancake liberally with Otafuku sauce and drizzle lots of mayonnaise over the top. Thumbnails by Felicity Cloake. This lighter version uses soy sauce instead of mayonnaise. The appeal of the Japanese mountain yam, yamaimo, meanwhile, is purely textural; it has an extraordinary, mucilaginous consistency that gives the batter a lovely, custardy plumpness thats hard to describe but all too easy to eat. Rich and egg-heavy: Luis Haras okonomiyaki. Place 2 rashers of bacon in the centre of the pan and place about 1 cup of the cabbage mixture on top. So dont be alarmed if there doesnt seem to be enough of the stuff in the recipe below; there is, if perhaps not quite as much as you might be expecting. Our partner in public broadcasting: Remove the core from the cabbage, and then use a mandolin or sharp knife to slice it into thin ribbons. But how do you make a great one? Likening it to a frittata, or indeed a pancake, makes more sense, though okonomiyaki tends to have less in the way of mortar (in the form of eggs or batter) than either its a loose collection of ingredients bound by the barest amount of glue. (South informs me that Priestman tips a floury potato, boiled whole for exactly seven minutes and then grated, to replace the yam if you cant get it. Pancake-style pork dumplings (okonomiyaki-style pork and shiso gyoza), Exclusive TV sneak peeks, recipes and competitions, Osaka-style okonomiyaki mixes the ingredients in a batter for quick cooking. SBS acknowledges the Traditional Custodians of Country and their connections and continuous care for the skies, lands and waterways throughout Australia. It is ridiculously good, and I can imagine the kind of thing that would go very well with a cold Japanese lager. Adam Liaw has a genius idea for shaping these thick Syrian kababs using the plastic tray your mince arrives in. This version combines pork or chicken mince, mushroom, cabbage, carrot and eggs for a protein-packed lunch, dinner or snack. Travel through Saijo, the 'Sake Town,' with Adam Liaw and add to your knowledge about Japanese sake. PBS is a 501(c)(3) not-for-profit organization. She also stirs in some small dried shrimp, while Lpez-Alt adds katsuobushi, or smoked and fermented tuna flakes, to the pancake itself. It looks like we don't have a Synopsis for this title yet. Sprinkle a little extra cheese in the base of the pan again and add the remaining butter. Peel the yam, if using (use gloves, because it can irritate skin), then finely grate into the bowl. Your email address will not be published. Season with salt and pepper. Turn the heat down to medium low, cover the pans with lids, and let them steam for about 10 minutes. Mix all the batter ingredients in a large bowl. BuburAyam.asia Turn once more and cook, uncovered, for another 2 minutes. a head cabbage, finely chopped (about 500g), 1 cups bonito stock (see page XX), chicken stock, or water, 200g pork belly, skin removed, cut into 1cm pieces, 1 cup bonito flakes (katsuoboshi), to serve. Drizzle the tonkatsu sauce all over the pancake, followed by the kewpie mayonnaise. Okonomiyaki is classic Japanese street food that is often compared to Japanese pancakes. Fry for about 5 minutes, then turn out onto a plate. Okonomiyaki - adamliaw.com Okonomiyaki As close cousins, takoyaki and okonomiyaki are two of the most loved Osakan dishes, both in Osaka and around Japan. J Kenji Lpez-Alt explains in Serious Eats that the ratio of liquid to flour, along with the mixing method, will determine the final texture of the okonomiyaki. Preparation. Whether this savoury pancake is made Osaka-style (also known as Kansai-style, with the ingredients mixed together then cooked) or Hiroshima-style (with the ingredients layered), or in one of the other regional variations, its always downright delicious. You can make one large one if you prefer or have a couple of pans on the go at the same time. Adam Liaw is a writer and producer, known for Adam and Poh's Malaysia in Australia (2021), Destination Flavour: Japan (2013) and Adam Liaw's Road Trip for Good (2020). Place two bacon rashers in the centre of the pan and add about a cup of the cabbage mixture on top. To make the okonomiyaki batter, combine all the ingredients in a large bowl. Adam is an AUSTRALIAN. Pour the batter onto the griddle into a paper-thin circle 8 inches (20 cm) wide. Join Australian television Chef, Adam Liaw, as he discovers food and travel adventures off the beaten track in Japan. Top with the bonito flakes and serve. What else would you expect from a dish where the name means what you like, grilled? At its simplest, okonomiyaki batter is just flour, eggs and water, though dashi, an intensely savoury, seaweed-based stock often replaces the last. Add the cabbage to a large bowl along with the other vegetables and meat. Copyright Adam Liaw 2015. Cover with the barbecue sauce and mayonnaise, then scatter with the bonito flakes (if using) and spring onions to serve. Beef and broccolini with oyster sauce See full bio More at IMDbPro Contact Info: View agent, publicist, legal on IMDbPro 1 nomination. Easy Asian home cooking recipes, tips and advice from Adam Liaw, host of Destination Flavour and author of six Asian cookbooks. Brush the each pancake liberally with Otafuku sauce and drizzle lots of mayonnaise over the top. This recipe for bacon and egg okonomiyaki (a Japanese savoury pancake) is from Tonights Dinner by Adam Liaw. 86K views, 1K likes, 79 loves, 142 comments, 192 shares, Facebook Watch Videos from Adam Liaw: New video! And if youve only ever had this shredded cabbage wonder while eating out, heres the good news: you can satisfy your okonomiyaki craving at home in under an hour. Hope you can refine the recipe Adam. Stir everything to make a thickish batter, cover and, if possible, leave somewhere cool for at least 30 minutes. As Singleton Hachisu explains, there are myriad regional variations of the dish, including Andersons Hiroshima-style version, which involves plonking the cabbage on top of the pancake, then sticking both on top of some fried yakisoba egg noodles mixed with okonomi sauce. Cook for a little longer if necessary. Pour this mixture over the cabbage and vegetables, and then stir together until it's well combined. Exclusive TV sneak peeks, recipes and competitions, Learning the art of cold smoking meat with dad. You can easily keep this vegetarian and, I imagine, make it vegan, especially if you use the mountain yam, which has a useful binding quality by swerving the most common toppings of thinly sliced pork or seafood, but if you do eat meat and fish, then I think pork belly is the most satisfying option. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. As close cousins, takoyaki and okonomiyaki are two of the most loved Osakan dishes, both in Osaka and around Japan. "If you buy 1 legal resource book this year, it's The Law Handbook. Food Home Recipes Okonomiyaki (Japanese Pancake). If you go to a butcher, theyll do the slicing for you (ask them to remove the skin, too). It will leave you feeling full, warm and content, says Japans National Tourism Organisation of the countrys legendary okonomiyaki, and we have to agree. the ratio of liquid to flour, along with the mixing method, will determine the final texture of the okonomiyaki, Moto Priestmans included in Miss Souths collection of Recipes from Brixton Village, Luiz Haras, from his book The Japanese Larder, (Nancy Singleton Hachisu calls for udon or pastry flour in her book Japan: the Cookbook, Tim Anderson includes bean sprouts and sweetcorn in his book Tokyo Stories. Place the flour and dashi stock into a large bowl and whisk until smooth. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. (If you have the choice, I suspect the more flavourful red sort would be better.). Note To make dashi stock, simply stir 1 teaspoon dashi powder into 500 ml (2 cups) boiling water. Though sold in restaurants, stalls and convenience stores, its also easy to make at home: chef Ivan Orkin dubs it a clean-out-the-fridge-franken-pancake, which, as you might guess, is usually something you scarf down during a night of drinking. Combine the cabbage, tempura batter bits and pickled ginger, and divide equally between four bowls or mixing jugs. (Fellow carb fans should note that Liaw adds tenkasu, or crunchy tempura pieces, to his dish.). There are many dishes that make the city of Osaka a magnet for food lovers, but okonomiyaki holds a special place on the list. Okonomiyaki is often described as a Japanese pizza, an analogy thats puzzling for a number of reasons (Japanese pizza already exists, for a start), and principally because the two, it seems to me, have very little in common. Hi there. and its *a lot*! Line a smallish, ideally light and nonstick 20cm or so frying pan with the slices of pork (or other toppings, though if youre using something less fatty, heat a tablespoon of neutral oil in the pan first). Me and my wife just tried making this (delicious!!!) Last updated: Jan 18, 2023 1 min read. Adam Liaw is a cook, writer and television presenter based in Sydney, Australia. Adam loves okonomiyaki. | All herbs are fresh (unless specified) and cups are lightly packed. This can be shared, but if youre really hungry, can be for 1 person . Gourmet Farmer and For The Love of Meat host Matthew Evans says okonomiyaki are great for using up small amounts of leftover meat or lesser-used cuts. 1 1/2 cups of dashi was not enough. You get the idea. SBS acknowledges the Traditional Custodians of Country and their connections and continuous care for the skies, lands and waterways throughout Australia. Veggie-Packed Okonomiyaki (Japanese Pancake) Recipe Walter Riesen's Okonomiyaki (Japanese Vegetable Pancake) Okonomiyaki - Japanese Pancake | Healthy Home Cafe Okonomiyaki Recipe (Video) Okonomiyaki Recipe - Love and Lemons Savory Japanese Vegetable Pancake Recipe Adam Liaw's winter vegetable pancakes Recipe | Good Food He is the author of five cookbooks. Smitten Kitchens recipe has nothing to do with Japanese cooking. Its a great recipe for busy weeknights, because you can get on with other things while the batter rests in the fridge. ), Cabbage is, in theory, non-negotiable, though you could, of course, leave it out in the privacy of your own home, as long as you replace it with something with a similar texture, but its crunchy sweetness makes this dish for me, so I cant, hand on heart, endorse doing so. Using a ladle, pour in enough batter to make a 15 cm pancake about 2 cm thick. Add the cheese on top and top with another eighth of the mixture. While usually served with a dipping sauce of soy sauce, chilli oil and rice vinegar, this version throws tradition out the window by dressing the dumplings in the style of the Osakan favourite, okonomiyaki (pancakes). Place 2 rashers of bacon in the centre of the pan and place about 1 cup of the cabbage mixture on top. SBS acknowledges the Traditional Custodians of Country and their connections and continuous care for the skies, lands and waterways throughout Australia. Add the egg and 2 cups (150 g) of the shredded cabbage and mix to combine. His latest, The Zen Kitchen, is available in stores now. Split the cabbage mixture between the two pans, then flatten out the tops into an even round pancake. Discover 'Okonomiyaki' with Adam Liaw as he guides you through Hiroshima's food scene. Diana Chan is exploring the many dishes of Asia within Australia in the brand-new series,Asia Unplated with Diana Chan. Scatter with spring onion and bonito flakes and serve. This Japanese sauce is easy to throw together with a few basic condiments. As the mixture cooks down, form it into a disc about 20 cm (8 in) in diameter, without pressing down on the mixture. Our resident perfectionist fries a few to find out. Hiroshima Okonomiyaki: Directed by Tim Thatcher. | All eggs are 55-60 g, unless specified. Discover 'Okonomiyaki' with Adam Liaw as he guides you through Hiroshima's food scene. A kind of. Slide the bubble and squeak on top and fry for a further 5 minutes or until cooked through and set. Heat over medium heat until hot. Singleton Hachisu fries a pork chop, then cuts it into strips to fold into the batter itself, which is nice, but not as nice as fried pork belly. | All vegetables are medium size and peeled, unless specified. Add the stock, whisk well and refrigerate the batter for 1 hour. In the Osaka style cabbage and other ingredients are mixed into a batter and grilled, then topped it with a range of extras - Kewpie mayonnaise is highly recommended! 12 head of cabbage (about 500 g/1 lb 2 oz), diced, 1 cup (250 ml/812 fl oz) barbecue sauce (or an okonomiyaki sauce such a Otafuku or Bulldog; see Tip), 14 cup (60 ml/2 fl oz) Japanese mayonnaise, 3 thin spring onions (scallions), finely sliced, 1 tablespoon bonito flakes (katsuobushi; optional), 2 cups (300 g/1012 oz) self-raising flour, 12 cup (60 g/2 oz) cornflour (cornstarch), 112 cups (375 ml/1212 fl oz) chicken stock or water. Quick, simple and gratifyingly substantial, as well as infinitely adaptable, it also happens to be ideal for those times when you think you have nothing much to eat; I can confirm from experience that even badly made okonomiyaki tastes good. Discover 'Okonomiyaki' with Adam Liaw as he guides you through Hiroshima's food scene. Scatter with a little cheese, then top with another cup of mixture. A pinch of sugar is often added to okonomoyaki batter (light brown, in the case of Hara and Orkin), which, like the dashi stock commonly used instead of plain water, is not vital for success, but will give the pancake a more interesting flavour. (Food Network / Bizarre Foods: Delicious Destinations), Source: Food Network / Bizarre Foods: Delicious Destinations, says Japans National Tourism Organisation, Learning the art of cold smoking meat with dad. Although I prefer the Hiroshima version, which is less floury. Okonomiyaki is a classic dish sold at yatai (Japanese street food vendors) throughout the country, a savoury pancake filled with shredded cabbage and topped with an array of umami-rich condiments. Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20C. A minimal amount of almost custardy batter is employed in Moto Priestmans okonomiyaki. Osakan-style pancakes are mixed and then grilled. | All herbs are fresh (unless specified) and cups are lightly packed. This noodle pancake features pork and prawns. Ingredients 1 cup chopped cooked chicken 1 cups thinly sliced napa cabbage cup shredded carrots 3 green onions, chopped 12 fresh green beans, cut into 1/2 inch pieces 1 small green bell pepper, cut into thin strips 1 small zucchini, cut into thin strips 3 large eggs, lightly beaten cup all-purpose flour cup chicken stock Slide the okonomiyaki onto a plate and place the egg on top. (Alternatively, you can make a few different flavours of okonomiyaki by dividing the cabbage, tenkasu, benishouga and batter mixture equally between 4 bowls and mixing different fillings into each bowl separately.). Lpez-Alt, Priestman and Hara are all fans, too. Turn out onto a plate and top with okonomiyaki sauce, Japanese mayonnaise and parsley. Whats your favourite version (runny Tokyo monjayaki is on my to-try list), and which toppings do you like to ladle on? You have to be joking. Join Australian television Chef, Adam Liaw, as he discovers food and travel adventures off the beaten track in Japan.